Sustainability initiatives at MCEC
As one of the largest pieces of public infrastructure in Victoria, MCEC’s goal is to help positively shape the future through sustainable business practices. They are continually developing new ways to reduce their environmental impact and implement initiatives that benefit both the delegates and our planet.
MCEC is the first convention centre in the world to be awarded a 6-star Green Rating and also have Gold Accreditation with the world’s sustainability benchmarking organisation, EarthCheck.
MCEC source the freshest seasonal produce from across Victoria and rotate the wine list to showcase the best Victorian wines. By choosing local, MCEC supports the growth of small businesses, decreases food miles and puts Victorian producers on the world stage for delegates to enjoy.
MCEC has a partnership with OzHarvest, a charity organisation that rescues unused food from events and distributes to those in need in the community. In 2017, MCEC donated more than 28,000 meals to OzHarvest’s program, saving this food from going to waste.
In 2018, MCEC joined forces with 13 other reputable Melbourne organisations to support the development of a wind farm, under the Melbourne Renewable Energy Project. MCEC’s involvement will allow them to offset projected electricity consumption of the 20,000sqm MCEC expansion. Find out more here
Some of MCEC’ sustainable design features and green initiatives include:
Energy efficient lighting
Solar hot water
Low Volatile Organic Compounds (VOC) to enhance indoor air quality
Waste management compositing facilities
Waste separation bins
Green power with renewable energy sources
MCEC has removed single use plastics from their retail outlets, eliminated bottled water in catering, and is introducing fully biodegradable coffee cups and lids.